Chinese translation for "cracking ratio"

混凝土开裂系数
裂缝度

Related Translations:

lamination crack:  夹层裂纹

cracking sensibility:  裂纹敏感性

cracking capacity:  裂化能力裂化设备的生产量裂化设备生产量

hardening crack:  淬火裂缝淬火裂纹淬裂烧裂硬化龟裂

transverse cracks:  横向裂纹

chill crack:  淬裂激冷裂缝急冷裂纹冷硬裂痕(铸疵)

embrittlement cracking:  脆裂

restraint crack:  约束裂缝

mercury cracking:  汞致晶界腐蚀开裂

cracking conditions:  裂化条件

Example Sentences:

1.

The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved 结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。

Similar Words：

"cracking process" Chinese translation, "cracking pump" Chinese translation, "cracking quality" Chinese translation, "cracking rale" Chinese translation, "cracking rate" Chinese translation, "cracking reaction" Chinese translation, "cracking residue" Chinese translation, "cracking residuum" Chinese translation, "cracking resisance" Chinese translation, "cracking resistance" Chinese translation